Warm Lentil Salad

Ok Kim, here's the recipe...

Ingredients

• 1 cup green lentils, rinsed
• kosher salt and black pepper
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1/4 red onion, chopped
• 1/2 cup chopped fresh flat-leaf parsley
• 1 bunch arugula, torn (about 4 cups)

Directions

1. Bring 4 cups water to a boil. Add the lentils and 1 teaspoon salt and simmer, stirring occasionally, until tender, 20 to 25 minutes. Drain.
2. In a large bowl, combine the vinegar, mustard, onion, parsley, 2 tablespoons of oil, and ¼ teaspoon each salt and pepper.
3. Add the lentils and arugula to the vinaigrette and toss to combine.

It's from Real Simple and they suggest serving it with Salmon... which we've done and it's delicious!

Let me know if you make it and how it turns out. :)